Located on Singapore's Ann Siang Hill, the five-storey heritage building features a lobby café and bar, a restaurant, a whisky bar, a courtyard, a roof terrace bar with function area, and high-quality guestrooms.

As main contractor, TCG collaborated with two of the region's most renowned hospitality designers to transform the building while preserving its gracious ambience. Distillery designed the majority of the hotel's new interior, while Rockett Studio focused on designing the hotel's main restaurant, The Disgruntled Chef.

Throughout the complex refurbishment, our team maintained an unwavering focus on quality. Additionally, due to the building's heritage architecture, each room is unique, requiring a detailed, customised approach to design. All images courtesy of Toshiko Kawana.